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We utilize the screening gold standard — the highly sensitive Tissue Transglutaminase (tTG) Antibody, or tTG-IgA biomarker. For an even more comprehensive view of your results, we also screen for three additional biomarkers: tTG-lgG, DGP-IgG and DGP-IgA, designed to identify immunoglobulin deficiencies. Together, these unique biomarkers provide a complete analysis that goes beyond baseline testing to help you better understand your condition.
Measure your body's response to gluten with gold standard biomarkers tTg-IgG, DGP-IgG & DGP-IgA.
Do some foods make you feel more like a balloon than a human? Some amounts of gas and bloating are considered normal. But, excess gas and bloating can be uncomfortable and embarrassing.
Gluten seems to be the newest nutritional villain found on every menu, but does it deserve to be? Gluten-free diets are more popular than ever, even for those that are not diagnosed with celiac disease. Is there a real reason to avoid gluten or is it just another passing fad diet?
Celiac disease is an autoimmune disease that affects at least 3 million people in the US, and many of them are undiagnosed. Because there are hundreds of symptoms, and in some cases, no symptoms at all — it can be incredibly challenging to diagnose, and leave patients with a flood of questions.
May is a special month at imaware™ - The whole month is designated to Celiac Disease Awareness, a month to bring awareness to celiac disease, to increase diagnosis rates, and to fundraise for research efforts towards a cure.
Digestive woes, stomach aches, tummy troubles, gut issues, so many different names for those problems in your digestive tract! No wonder it’s hard to tell the difference between things like celiac disease, gluten intolerance, irritable bowel syndrome, and other health issues.
Gluten is a protein found in wheat, rye, and barley. It’s a protein that allows things like bread to be chewy, stretchy, and rise nicely. It can also be tasty - like barley malt found in flavorings such as barley and rye in alcohol. Gluten is a common protein found in much of the current American food supply, and is even in hand soap, cosmetics, conditioner, and items like Play-Doh and kid’s craft supplies.