Your Questions, Answered

We love to answer all of our community’s burning questions with the help of our medical experts.

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Read through the answers from our last open office with Dr. Guandalini!

In support of Celiac Disease Awareness Month, we tackled your burning questions in partnership with our medical advisor and internationally recognized expert on celiac, Stefano Guandalini, MD.

Screen yourself for celiac disease

We utilize the screening gold standard — the highly sensitive Tissue Transglutaminase (tTG) Antibody, or tTG-IgA biomarker. For an even more comprehensive view of your results, we also screen for three additional biomarkers: tTG-lgG, DGP-IgG and DGP-IgA, designed to identify immunoglobulin deficiencies. Together, these unique biomarkers provide a complete analysis that goes beyond baseline testing to help you better understand your condition.

Celiac Disease Screening Test

Measure your body's response to gluten with gold standard biomarkers tTg-IgG, DGP-IgG & DGP-IgA.

$

99

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Celiac Disease Monitoring Test

Monitor your gluten intolerance & validate the effectiveness of your dietary and lifestyle changes.

$

99

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Knowledge is power

Symptoms of Celiac Disease in Men

Yes, men have celiac disease too. It was once thought that celiac disease was primarily found in white, middle-aged, wealthy women. It’s a fact that 60-70% of those diagnosed with celiac disease are women. Women are also more likely to have an autoimmune disease overall.

Part 2: Celiac Disease Q&A With Dr. Stefano Guandalini, MD

As part of our ongoing goal of supporting patients with celiac disease, here's our second part Q&A with Dr. Stefano Guandalini.

7 Foods That Cause Bloating & Gas The Most

Do some foods make you feel more like a balloon than a human? Some amounts of gas and bloating are considered normal. But, excess gas and bloating can be uncomfortable and embarrassing.

The Most Common Signs of Gluten Intolerance

Gluten seems to be the newest nutritional villain found on every menu, but does it deserve to be? Gluten-free diets are more popular than ever, even for those that are not diagnosed with celiac disease. Is there a real reason to avoid gluten or is it just another passing fad diet?

Celiac Disease Q&A With Dr. Stefano Guandalini, MD

Celiac disease is an autoimmune disease that affects at least 3 million people in the US, and many of them are undiagnosed. Because there are hundreds of symptoms, and in some cases, no symptoms at all — it can be incredibly challenging to diagnose, and leave patients with a flood of questions.

Celiac Disease Awareness Month: Top Gluten-Free Recipes from Our Celiac Community

May is a special month at imaware™ - The whole month is designated to Celiac Disease Awareness, a month to bring awareness to celiac disease, to increase diagnosis rates, and to fundraise for research efforts towards a cure.