If the importance of heart health isn’t already perfectly clear, let this one statistic do the heavy lifting for you — at over 600,000 fatalities per year, heart disease is the #1 cause of death in the United States. Paying attention to your heart’s heath is one of the most important ways to ensure your wellbeing to live a long and happy life.
Vitamin D is a vital micronutrient that can deliver powerful health benefits, ranging from a more robust immune system to healthier, stronger teeth, muscles, and bones. That’s why all adults and children over 12 months old should get at least 600 IU of vitamin D every day from sun exposure, diet, and supplements - although experts suggest that you should get more.
What is Heart Disease? Heart disease is a broad term referring to several conditions and disorders undermining the function of the heart.
Prediabetes is characterized by elevated blood sugar that may be higher than normal, yet not high enough to meet the standard for diabetes.
Malnutrition is one of the most common complications linked to untreated celiac disease
If you have celiac disease you may be at an increased risk of developing lactose intolerance, where your body can’t break down lactose.
Clinical studies have found a link between celiac disease and pregnancy complications like infertility, miscarriages, and more.
Recent medical research has shown that newly diagnosed celiac disease sufferers are most commonly deficient in a range of vitamins.
Celiac disease is a common autoimmune disease in which the small intestine cannot properly absorb nutrients.
Celiac disease can put someone at an increased risk of complications and serious secondary conditions – like coronary artery disease.
Going gluten-free is more than a lifestyle change for those with celiac disease! Here's how to go gluten-free, including what to eat.
Research from the Mayo Clinic has revealed a connection between celiac disease and dementia.
A new study released by Northwestern Medicines has indicated that it may be possible to reverse celiac disease.
There is no evidence to support eliminating gluten from the diets of people who have not been diagnosed with celiac disease.
There is no evidence to support that a gluten-free diet leads to weight loss.
If you’re pregnant with celiac disease, it’s crucial to put certain precautions and measures in place to ensure you deliver a healthy baby.
The link between celiac disease and anemia is well-established, especially in older adult patients (between 60%-80%).
Rheumatoid arthritis is a chronic, inflammatory condition that primarily targets the joints, causing joint stiffness, swelling, and pain.
Diagnosing rheumatoid arthritis can prove to be a difficult task for rheumatologists, as there is no one single test for diagnosis.
Today, thyroid conditions affect approximately 20 million people in the U.S. alone, and there is a connection to celiac disease.
Recent studies have shown that people diagnosed with Down syndrome are more likely to be diagnosed with celiac disease.
There is a link between gallbladder issues and celiac disease.
According to a recent study, giving your children pasta before the age of 5 will increase their chances of developing celiac disease.
The gluten-free lifestyle is so popular that it's creating misconceptions around gluten sensitivity and celiac disease.
There are numerous links between untreated celiac disease, nutritional deficiency and hair loss.
We'll focus on the 13 most common digestive diseases — their symptoms, causes, and treatment options available - including celiac and IBS.
Your gums and teeth can indicate if you have celiac disease before you show any of the major symptoms.
According to a review of medical literature, the chances of being diagnosed with diabetes are very high if you have celiac disease.
It’s crucial to get tested for celiac disease before you swear off gluten and start a gluten-free diet.
It wasn’t until the 1990s that it was discovered older adults could be prone to celiac disease just as much as the younger generation.
If you are on a gluten-free diet because of celiac disease it is important that you know how to recognize if an item contains gluten.
It’s important to know what gluten is, how it interacts with the body, symptoms, long term consequences, and how to diagnose sensitivity.
People go gluten free for a variety of reasons, but the only reason backed by science is as a treatment for celiac disease.
Celiac disease has a long history, from banana babies to World War II.
Celiac disease affects more children every year, and many parents are still unaware of the early signs of this dangerous condition.
Food allergies can be very dangerous and have many negative effects on the body. They cannot be taken lightly.
A food allergy can be defined by the activation of antibodies to specific foods with symptoms ranging from mild to very serious reactions.
Celiac disease is your body going to war with itself, rather than with foreign substances. The war is against gluten.
If your employer knows that you have celiac disease, you should be able to work in a safe and comfortable environment.
People with celiac disease become extremely sick when they consume gluten, a type of protein found in rye, barley, wheat other grains.
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