This June save 15% off select health and wellness tests with the code MENSHEALTH15
Save 15% off select tests with code MENSHEALTH15
Dr. Stefano Guandalini is an internationally recognized expert on celiac disease. He is Professor Emeritus, University of Chicago, and the founder of the University of Chicago Celiac Disease Center. Dr Guandalini’s clinical and research efforts have greatly influenced the way celiac disease is diagnosed and treated today. His work contributed to the revision of 20-year-old guidelines for celiac disease diagnosis.
Dr. Guandalini has been ranked among America’s "Best Doctors" since 2008. In 2012, he received the prestigious title of "Master of Pediatrics" from the Italian Society of Pediatrics. In 2016, he published a "Textbook of Pediatric Gastroenterology, Hepatology and Nutrition."
University of Naples, Naples, Italy - 07/1977 - Ped GI Fellowship
University of Messina, Messina, Italy - Pediatrician - 10/1974 - Pediatric Residency
University of Messina, Messina, Italy - MD - 08/1971 - Medicine
What if a quick blood test could prevent lifelong health complications?
These iron-rich foods are the best bets for increasing your ferritin blood levels.
As part of our ongoing goal of supporting patients with celiac disease, here's our second part Q&A with Dr. Stefano Guandalini.
Celiac disease is an autoimmune disease that affects at least 3 million people in the US, and many of them are undiagnosed. Because there are hundreds of symptoms, and in some cases, no symptoms at all — it can be incredibly challenging to diagnose, and leave patients with a flood of questions.
If milk, cheese, or ice cream causes you to have uncomfortable symptoms, know that you’re not alone. About two-thirds of the world’s population is lactose intolerant, and milk is one of the nine most common food allergens.
imaware provides laboratory testing for wellness monitoring, informational, and educational use.
*Our tests are not intended to diagnose any conditions - only your healthcare provider can make that determination.
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