Stefano Guandalini, MD

Professor Emeritus University of Chicago

Medical Advisor at imaware™

Experience

Dr. Stefano Guandalini is an internationally recognized expert on celiac disease. He is Professor Emeritus, University of Chicago, and the founder of the University of Chicago Celiac Disease Center. Dr Guandalini’s clinical and research efforts have greatly influenced the way celiac disease is diagnosed and treated today. His work contributed to the revision of 20-year-old guidelines for celiac disease diagnosis.

Dr. Guandalini has been ranked among America’s "Best Doctors" since 2008. In 2012, he received the prestigious title of "Master of Pediatrics" from the Italian Society of Pediatrics. In 2016, he published a "Textbook of Pediatric Gastroenterology, Hepatology and Nutrition."

Education

University of Naples, Naples, Italy - 07/1977 - Ped GI Fellowship

University of Messina, Messina, Italy - Pediatrician - 10/1974 - Pediatric Residency

University of Messina, Messina, Italy - MD - 08/1971 - Medicine

View Google Scholar profile

Expertise

Food Allergies
Malabsorption Syndromes
Intestinal Infections
Chronic Diarrhea
Nutrition
Autoimmune Disease
Celiac Disease

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We are now in an age where science and technology have converged to allow reliable and precise remote and home-based blood testing.

Stefano Guandalini, MD

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Stefano Guandalini, MD

119

Measure your body's response to gluten with gold standard biomarkers tTg-IgG, DGP-IgG & DGP-IgA.

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Monitor your body’s reaction to a gluten-free diet so you can ensure you're heading towards healing.

Articles Medically Reviewed By

Stefano Guandalini, MD

Celiac

Is Celiac Disease Testing Worth It?

What if a quick blood test could prevent lifelong health complications?

Colleen Fisher Tully

imaware

Iron

How To Increase Ferritin Levels

These iron-rich foods are the best bets for increasing your ferritin blood levels.

Stephanie Eckelkamp

imaware

Iron

Ferritin Blood Test: High vs. Low Iron Levels and What To Do About Them

Learn what your iron levels mean for your overall health.

Stephanie Eckelkamp

imaware

Articles Written By

Stefano Guandalini, MD

Celiac

Part 2: Celiac Disease Q&A With Dr. Stefano Guandalini, MD

As part of our ongoing goal of supporting patients with celiac disease, here's our second part Q&A with Dr. Stefano Guandalini.

Stefano Guandalini, MD

imaware

Celiac

Celiac Disease Q&A With Dr. Stefano Guandalini, MD

Celiac disease is an autoimmune disease that affects at least 3 million people in the US, and many of them are undiagnosed. Because there are hundreds of symptoms, and in some cases, no symptoms at all — it can be incredibly challenging to diagnose, and leave patients with a flood of questions.

Stefano Guandalini, MD

imaware

Allergies

Problems With Dairy: Is It An Allergy, Intolerance, Or Sensitivity?

If milk, cheese, or ice cream causes you to have uncomfortable symptoms, know that you’re not alone. About two-thirds of the world’s population is lactose intolerant, and milk is one of the nine most common food allergens.

Stefano Guandalini, MD

imaware

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Stefano Guandalini, MD

Experience

Education

Expertise

Recommended By

Stefano Guandalini, MD

Articles Medically Reviewed By

Stefano Guandalini, MD

Is Celiac Disease Testing Worth It?

How To Increase Ferritin Levels

Ferritin Blood Test: High vs. Low Iron Levels and What To Do About Them

Articles Written By

Stefano Guandalini, MD

Part 2: Celiac Disease Q&A With Dr. Stefano Guandalini, MD

Celiac Disease Q&A With Dr. Stefano Guandalini, MD

Problems With Dairy: Is It An Allergy, Intolerance, Or Sensitivity?

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Stefano Guandalini, MD

Experience

Education

Expertise

Recommended By

Stefano Guandalini, MD

Celiac Disease Screening Test

Celiac Disease Monitoring Test

Articles Medically Reviewed By

Stefano Guandalini, MD

Is Celiac Disease Testing Worth It?

How To Increase Ferritin Levels

Ferritin Blood Test: High vs. Low Iron Levels and What To Do About Them

Articles Written By

Stefano Guandalini, MD

Part 2: Celiac Disease Q&A With Dr. Stefano Guandalini, MD

Celiac Disease Q&A With Dr. Stefano Guandalini, MD

Problems With Dairy: Is It An Allergy, Intolerance, Or Sensitivity?

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