Just as ears and noses get bigger as we age, the prostate gland continues to grow over time1. In fact, enlarged prostate—also known as benign prostatic hyperplasia, or BPH, is so common that medical professionals consider it an inevitable consequence of aging with male hormones.
Gluten is a protein found in wheat, rye, and barley. It’s a protein that allows things like bread to be chewy, stretchy, and rise nicely. It can also be tasty - like barley malt found in flavorings such as barley and rye in alcohol. Gluten is a common protein found in much of the current American food supply, and is even in hand soap, cosmetics, conditioner, and items like Play-Doh and kid’s craft supplies.
There are many terms that those with celiac disease call an incident of accidentally consuming gluten. Most call this “getting glutened,” a “gluten attack”, or “gluten poisoning”. Many even call this a “gluten hangover”.
Getting tested for Prostate Specific Antigen (PSA) can give anyone a little anxiety. It’s perfectly natural to have a lot of questions before you take a PSA blood test. How do you prepare for a PSA test? Is there anything I can do to make sure my results are accurate? What do the results mean?
We all have questions about COVID-19 and SARS-CoV-2, the novel coronavirus. imaware™ has compiled the relevant information for you!
May is a special month at imaware™ as we are celebrating Celiac Disease Awareness Month and Food Allergy Action Month.
At imaware™, we're proud to now offer at-home screening for food and environmental allergies using over 60 IgE trusted biomarkers.
imaware™ offers several cardiovascular at-home tests that use biomarkers and genes to tell more of your complete health story.
After meeting imaware™ and learning more about their mission, Kelly O'Neill agreed to take the imaware™ RA test and give feedback.
Food allergies can be very dangerous and have many negative effects on the body. They cannot be taken lightly.
Do you have an awful, itchy, blistery skin rash? If you do, you might have celiac disease.
If you are on a gluten-free diet because of celiac disease it is important that you know how to recognize if an item contains gluten.
It wasn’t until the 1990s that it was discovered older adults could be prone to celiac disease just as much as the younger generation.
We'll focus on the 13 most common digestive diseases — their symptoms, causes, and treatment options available - including celiac and IBS.
There is a link between gallbladder issues and celiac disease.
There is no evidence to support that a gluten-free diet leads to weight loss.